Easy Matcha Tiramisu Recipe

Matcha tiramisu is the perfect choice when you’re craving a dessert that blends the elegance of Italian tradition with the vibrant essence of Japanese green tea. This indulgent, no-bake dessert combines the smooth, creamy texture of mascarpone with the deep, earthy notes of high-quality matcha.

This fusion dessert has taken home kitchens and cafés by storm, offering a refreshing alternative to the classic coffee-infused original. Whether you’re drawn to its stunning green hue or its balanced flavor profile, this tiramisu is as delightful to look at as it is to eat. And for those wondering, yes there’s even a matcha tiramisu drink version making waves in specialty tea shops.

Why You’ll Love This Recipe

This matcha tiramisu is not only easy to assemble but also delivers a luxurious texture and bold green tea flavor without being overly sweet. It’s perfect for entertaining, meal prep, or indulging in a gourmet treat at home all without turning on the oven.

Matcha Tiramisu

Matcha tiramisu is the perfect fusion dessert, blending the creamy richness of Italian tradition with the earthy elegance of Japanese green tea. This no-bake masterpiece features layers of matcha-soaked ladyfingers and velvety mascarpone cream for a refreshing twist on the classic.

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Prep Time 40 minutes mins

Cook Time 5 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: Fusion

Calories: 935

Ingredients Equipment Method Notes

Ingredients

  

Cream Layer

• 3 egg yolks large
• 70 g granulated sugar
• 225 g mascarpone cheese room temperature
• 350 g whipping cream 30–36% fat
• 2 tsp matcha powder sifted, ceremonial grade
• 1 tsp vanilla extract

Matcha Soak

• 2 tsp matcha powder
• 1 tbsp sugar
• 120 g hot water

Assembly

• 24–30 ladyfingers savoiardi
• 2 tsp matcha powder for topping

Equipment

• Mixing bowls
• Electric mixer
• Whisk
• Spatula

Method

 

1. In a double boiler setup, whisk egg yolks and sugar over simmering water for about 5 minutes until pale and slightly thickened. Remove from heat and mix in mascarpone until smooth.
   
2. In a chilled bowl, whip cream, matcha powder, and vanilla to soft peaks. Gently fold into the mascarpone mixture to form the filling.
   
3. Mix 2 tsp matcha, 1 tbsp sugar, and 120g hot water to make the soak. Whisk until frothy.
4. Quickly dip each ladyfinger in the matcha soak and arrange a single layer in a serving dish.
   
5. Spread a layer of mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream.
6. Cover and refrigerate for at least 4 hours or overnight for best results.
   
7. Before serving, dust with matcha powder. Serve cold and enjoy!

Notes

Use ceremonial-grade matcha for optimal taste and color. Try variations like adding strawberries, making it egg-free, or creating a drinkable version.

Servings and Timing:

• Prep Time: 40 minutes
• Cook Time: 5 minutes (for tempering eggs)
• Total Time: 4 hours 45 minutes (including chilling)
• Servings: 4
• Calories: Approximately 935 kcal per serving (matcha tiramisu calories may vary slightly based on ingredient brands and portion size)

Matcha Tiramisu Ingredients: A Closer Look

Every great dessert starts with quality components. Here’s what you’ll need to make this elegant matcha tiramisu, with notes on substitutions and enhancements.

• 3 large egg yolks – These add richness and help emulsify the cream. For a matcha tiramisu no egg version, see variations below.
• 70g granulated sugar – Sweetens the mascarpone base without overpowering the matcha. Can be substituted with coconut sugar for a refined sugar-free option.
• 225g mascarpone cheese, room temperature – The star of the creamy layer. Must be softened for smooth blending. Vegan? Try cashew-based mascarpone alternatives.
• 350g whipping cream (30–36% fat) – Provides lightness and structure. Heavy cream works for a denser texture.
• 2 teaspoons sifted matcha powder (ceremonial grade recommended) – Ensures vibrant color and clean, sweet flavor. Lower-grade matcha may taste bitter.
• 1 teaspoon vanilla extract – Balances the earthiness of matcha with a warm, aromatic note.
• Combine 2 teaspoons of matcha powder, 1 tablespoon of sugar, and 120g of hot water to create the matcha soak that gently softens the ladyfingers.
• 24–30 ladyfingers (savoiardi) – Choose crunchy, dry varieties. Gluten-free options are available for dietary needs.
• 2 teaspoons matcha powder (for topping) – Adds visual appeal and an extra burst of flavor upon serving.

Pro Tip: Sift all matcha powder to prevent clumping and ensure even distribution in both cream and soak.

How to Make Matcha Tiramisu: Step-by-Step Guide

Step One: Prepare the Matcha Mascarpone Cream

Begin by creating a double boiler. Fill a small pot with about 1 inch of water and bring it to a gentle boil. In a heatproof bowl that sits securely over the pot without touching the water, whisk the egg yolks and 70g of sugar together until smooth and well combined.

Once the water reaches a boil, remove the pot from heat and set the bowl on top. Continue whisking the egg mixture over the residual heat for about 5 minutes, until it turns pale, thickens slightly, and the sugar dissolves completely. This process gently warms the eggs, making them safer to consume and improving texture.

Take the bowl off the heat and promptly stir in the room-temperature mascarpone cheese. Whisk vigorously until the mixture becomes smooth, glossy, and lump-free. Set aside.

In a separate chilled bowl, combine the whipping cream, 2 tsp sifted matcha, and vanilla extract. Using an electric hand mixer, whip until medium peaks form soft enough to flow slightly but holding their shape.

Carefully fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate the cream; fold just until no streaks remain. This is your matcha tiramisu filling creamy, vibrant, and ready to layer.

Step Two: Make the Matcha Soak

In a shallow dish, mix 2 tsp matcha, 1 tbsp sugar, and 120g hot water. Whisk vigorously with a bamboo matcha whisk, milk frother, or regular whisk until slightly frothy about 30 seconds. This creates the matcha tiramisu soak that will infuse the ladyfingers with flavor.

Step Three: Assemble the Matcha Tiramisu

Working quickly, dip each ladyfinger into the matcha liquid for just a second on each side like a quick brush, not a soak. Let excess liquid drip off to avoid sogginess.

Arrange a single, even layer of soaked ladyfingers in your serving dish this could be a glass trifle bowl, individual jars, or a rectangular container.

Spread a generous layer of the matcha mascarpone cream over the ladyfingers using a spatula. Smooth it evenly for a clean look.

Repeat the process: another layer of lightly soaked ladyfingers, followed by another layer of cream.

Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, but ideally overnight. This chilling time is crucial it allows the flavors to meld and the ladyfingers to transform into a soft, sponge-cake-like texture.

Step Four: Finish and Serve

Just before serving, sift or sprinkle 2 teaspoons of matcha powder over the top for a professional finish and intensified green tea aroma.

Slice, scoop, or serve in layers this matcha tiramisu looks stunning in clear glasses, showcasing its beautiful strata.

Variations and Customizations

Looking to personalize your matcha tiramisu? Here are some creative twists:

• Strawberry Matcha Tiramisu: Add a layer of fresh strawberry slices or a strawberry compote between the cream and ladyfingers. The natural sweetness and acidity balance the earthy matcha beautifully.
• Matcha Tiramisu No Egg: Replace raw egg yolks with 1/4 cup of pasteurized liquid egg product or 2 tbsp cornstarch + 1/4 cup milk, heated to thicken into a custard base.
• Vegan Matcha Tiramisu: Use plant-based mascarpone (like almond or cashew-based), coconut cream instead of dairy cream, and vegan ladyfingers.
• Matcha Tiramisu Drink: Blend leftover tiramisu or mimic the flavor with a layered drink: matcha milk base, mascarpone or cream foam, and crumbled ladyfingers on top. Serve chilled over ice.
• Coffee-Matcha Fusion: For a hybrid experience, dip ladyfingers in half matcha, half espresso perfect for fans of both worlds.
• Spice It Up: Add a pinch of cinnamon or cardamom to the cream for warmth, or top with dark chocolate shavings.

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Why Matcha Tiramisu May Support Weight Loss (in Moderation)

Although matcha tiramisu is undeniably indulgent, the addition of matcha provides subtle metabolic benefits. Matcha is rich in catechins, particularly EGCG, which studies suggest may support fat oxidation and boost calorie burning when combined with a healthy lifestyle. However, due to its high fat and sugar content, this dessert should be enjoyed in moderation even with healthful ingredients.

That said, choosing high-quality matcha and controlling portion sizes can make this treat a mindful indulgence rather than a dietary setback.

Top Benefits of Matcha in This Dessert

• Packed with antioxidants, matcha boasts up to 137 times more than regular green tea.
• Sustained energy without the jitters: L-theanine in matcha fosters calm focus, counteracting the stimulating effects of caffeine.
• Metabolic Support: EGCG may enhance thermogenesis, helping the body burn calories more efficiently.
• Flavor Without Artificial Additives: High-grade matcha offers natural sweetness and depth, reducing the need for excess sugar.
• Mood-Boosting Properties: The combination of L-theanine and creamy textures can promote relaxation and satisfaction.

Storage and Reheating Tips for Matcha Tiramisu

• Refrigeration: Keep covered in the fridge for up to 3–4 days. The texture often improves by day two as the flavors continue to develop.
• Freezing: Yes! This matcha tiramisu can be frozen in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving to preserve texture.
• Serving After Storage: Always serve chilled. If the top layer becomes dry, simply refresh it with a light dusting of matcha powder before serving.

Note: Do not reheat—this is a no-bake, chilled dessert. Warming will cause separation and ruin the texture.

Tips and Additional Ideas

• Use ceremonial-grade matcha for the best flavor and color culinary grade may result in a bitter aftertaste.
• Chill your mixing bowls and beaters before whipping cream for faster, fluffier results.
• For a Starbucks-inspired matcha tiramisu, replicate their sweetened matcha blend by adding a touch more sugar to the soak.
• Make individual servings in mason jars for elegant gifting or party desserts.
• Save the egg whites for meringues, macarons, or pavlovas perfect for zero-waste cooking!
• Avoid mixing matcha with very hot liquids for extended periods; it can become bitter. Whisk and use promptly.

Nutrition Facts (Per Serving, Approximate)

Note: Values are estimates based on standard ingredient databases and may vary.

Frequently Asked Questions (FAQs):

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This matcha tiramisu is more than just a dessert it’s an experience. With its elegant layers, bold green tea flavor, and satisfying creaminess, it’s a showstopper that’s surprisingly simple to make. Whether you’re exploring strawberry matcha tiramisu, experimenting with no-egg versions, or comparing matcha tiramisu calories to other treats, this recipe offers flexibility, flavor, and a touch of culinary adventure.

So go ahead whisk, layer, chill, and savor every bite. Your taste buds (and inner foodie) will thank you.

Disclaimer:
The nutritional values are approximate, based on online calculators, and may vary with ingredients used, though I’ve aimed for the highest accuracy possible. Always consult a healthcare professional for personalized dietary guidance.