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Matcha Tiramisu

Matcha tiramisu is the perfect fusion dessert, blending the creamy richness of Italian tradition with the earthy elegance of Japanese green tea. This no-bake masterpiece features layers of matcha-soaked ladyfingers and velvety mascarpone cream for a refreshing twist on the classic.
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Prep Time 40 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion
Calories: 935
Ingredients Equipment Method Notes

Ingredients
  

Cream Layer
  • 3 egg yolks large
  • 70 g granulated sugar
  • 225 g mascarpone cheese room temperature
  • 350 g whipping cream 30–36% fat
  • 2 tsp matcha powder sifted, ceremonial grade
  • 1 tsp vanilla extract
Matcha Soak
  • 2 tsp matcha powder
  • 1 tbsp sugar
  • 120 g hot water
Assembly
  • 24–30 ladyfingers savoiardi
  • 2 tsp matcha powder for topping

Equipment

  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

  1. In a double boiler setup, whisk egg yolks and sugar over simmering water for about 5 minutes until pale and slightly thickened. Remove from heat and mix in mascarpone until smooth.
    Whisking egg yolks and sugar over simmering water in a double boiler, then mixing in mascarpone until smooth and creamy.
  2. In a chilled bowl, whip cream, matcha powder, and vanilla to soft peaks. Gently fold into the mascarpone mixture to form the filling.
    Whipping cream, matcha powder, and vanilla in a chilled bowl, then gently folding the mixture into mascarpone to create a smooth filling.
  3. Mix 2 tsp matcha, 1 tbsp sugar, and 120g hot water to make the soak. Whisk until frothy.
  4. Quickly dip each ladyfinger in the matcha soak and arrange a single layer in a serving dish.
    Quickly dipping ladyfingers into matcha soak and arranging a single layer in a serving dish.
  5. Spread a layer of mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream.
  6. Cover and refrigerate for at least 4 hours or overnight for best results.
  7. Before serving, dust with matcha powder. Serve cold and enjoy!

Notes

Use ceremonial-grade matcha for optimal taste and color. Try variations like adding strawberries, making it egg-free, or creating a drinkable version.