Matcha donuts have taken the world by storm, blending the earthy richness of Japanese green tea with the indulgent joy of sweet treats. If you’re searching for a donut near me, you might be surprised to learn that some popular chains like Krispy Kreme and Dunkin’ Donuts have experimented with matcha-flavored offerings—though availability varies by region and season. Nothing beats the flavor and quality of preparing your own matcha donut recipe at home, where freshness and ingredients are entirely in your hands. These baked beauties are not only delicious but also a lighter alternative to fried versions, making them perfect for breakfast, snacks, or dessert.
Whether you’re a fan of Donut Dunkin seasonal lattes or curious about Matcha Donuts Krispy Kreme limited editions, crafting your own version gives you full creative freedom—and often better ingredients.
Why Will You Like This Recipe?
This matcha donut recipe is quick, easy, and uses simple pantry staples. Baked instead of fried, it’s a healthier twist without sacrificing flavor. Plus, with just 149 calories per serving, you can enjoy more than one guilt-free!
Servings and Timing
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6 donuts
- Calories: 149 kcal per donut
Baked Matcha Donuts with chocolate chips
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Grease a 6-cavity donut pan with non-stick spray or butter.
- In a large bowl, whisk together cake flour, sugar, baking powder, salt, and matcha until fully combined.
- In another bowl, whisk together egg, milk, melted butter, and honey. Gently fold into the dry ingredients until just combined—do not overmix.
- Transfer batter into a piping bag and pipe into donut cavities, filling 3/4 full. Bake 8–10 minutes, or until a toothpick inserted comes out clean.
- Cool donuts in the pan for 3–5 minutes, then transfer to a wire rack to cool completely.
- Melt chocolate chips in a microwave (30-second intervals) or double boiler until smooth. Dip donuts into glaze and add sprinkles if desired.
Notes
Ingredients for Matcha Donuts
Each ingredient has been carefully selected to create a balanced, moist texture with a vibrant matcha flavor. Here’s what you’ll need:
- ¾ cup (90g) cake flour – Provides a soft, tender crumb. For a gluten-free variation, simply replace the regular flour with a gluten-free cake flour blend.
- 2 tbsp (25g) granulated sugar – Adds subtle sweetness without overpowering the matcha.
- ½ tsp baking powder – Ensures a light, airy rise.
- ¼ tsp Diamond Crystal kosher salt — enhances flavor; use a smaller amount if substituting with table salt.
- 1 tbsp (6g) high-quality matcha powder – Use culinary-grade for best results. Avoid using ceremonial-grade matcha for baking because it is too delicate and expensive.
- 1 large egg (50g, shell removed) – Binds the batter and adds structure.
- ⅓ cup (80ml) whole milk – Keeps the donuts moist. Can substitute with oat or almond milk for dairy-free.
- 2 tbsp (30g) unsalted butter, melted – Adds richness. Use vegan butter for a plant-based version.
- 1 tbsp (12g) honey – Natural sweetener with depth; maple syrup works too.
For the Chocolate Glaze:
- ¼ cup (45g) semi-sweet chocolate chips – Melts smoothly for a glossy finish. White chocolate or dark chocolate work well as alternatives.
- Sprinkles (optional) – Fun for kids and adds visual appeal!
Pro Tip: Weigh your ingredients using a kitchen scale for accuracy especially flour and matcha to avoid dense donuts.
Preparation Method: How to Make Matcha Donuts
Step One: Prepare Your Pan and Oven
Preheat your oven to 425°F (220°C). If using a convection oven, lower the temperature by 25°F (15°C). Lightly grease a 6-cavity donut pan with non-stick spray or melted butter to prevent sticking.
Why this matters: The high initial heat helps the donuts rise quickly, creating that perfect cake-like texture.
Step Two: Mix the Dry Ingredients
In a large bowl, whisk together the cake flour, sugar, baking powder, salt, and matcha powder until fully combined and no green streaks remain. Sifting is recommended if your matcha tends to clump.
Tip: Bloom the matcha by mixing it with dry ingredients first—this ensures even distribution and prevents bitterness.
Step Three: Combine Wet Ingredients
Add the beaten egg, milk, melted butter, and honey to the dry mixture. Gently whisk until just combined. Do not overmix this keeps the donuts tender.
Warning: Overmixing develops gluten, leading to tough donuts.
Step Four: Pipe and Bake the Batter
Transfer the batter into a pastry bag or a zip-top plastic bag with one corner snipped off. Carefully pipe the mixture into each donut cavity, filling about Âľ full to allow room for rising.
Bake for 8–10 minutes, until a toothpick inserted in the center comes out clean and the tops spring back when gently pressed.
Let the donuts cool in the pan for 3–5 minutes, then move them to a wire rack to cool completely before glazing.
Step Five: Make the Chocolate Glaze
In a heat-safe bowl, melt the chocolate chips using either a double boiler or microwave:
- Microwave method: Heat in 30-second intervals, stirring between each, until smooth.
- Once melted, dip the top of each cooled donut into the chocolate.
- Immediately add sprinkles before the glaze sets.
Tip: Add ½ tsp coconut oil to the chocolate to create a shinier, smoother glaze.
Variations and Customizations
Want to switch things up? Try these delicious twists on your matcha donut recipe:
- Matcha Filling: Inject a creamy matcha pastry cream using a piping tip. Mix ½ cup custard with 1 tsp matcha and chill before filling.
- Vegan Matcha Donuts: Use flax egg (1 tbsp ground flax + 3 tbsp water), plant-based milk, and vegan butter.
- Gluten-Free Option: Substitute with gluten-free cake flour blend (like Bob’s Red Mill).
- Spiced Version: Add a pinch of cinnamon or cardamom for warmth.
- Protein Boost: Stir in 1 scoop of vanilla protein powder (adjust milk as needed).
- Toppings Galore: Replace the chocolate glaze with a matcha glaze (powdered sugar + matcha + milk) or simply dust with matcha sugar.
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Why Matcha May Support Weight Loss
Matcha donuts may seem indulgent, but the star ingredient matcha brings surprising metabolic benefits. Matcha is rich in catechins, particularly EGCG (epigallocatechin gallate), which studies suggest may boost fat oxidation and support weight management when combined with a healthy lifestyle.
While this baked matcha donut isn’t a “weight loss food,” choosing baked over fried reduces fat content significantly. Plus, the natural energy from matcha can help curb cravings and improve focus—making it easier to stick to your goals.
Note: Enjoy in moderation as part of a balanced diet.
Top Benefits of Matcha
Incorporating matcha donuts into your diet means enjoying more than just flavor. Here’s why matcha stands out:
- Rich in Antioxidants – One cup of matcha may contain up to 137 times the antioxidants of regular green tea.
- Sustained Energy Without Jitters – L-theanine promotes calm alertness, balancing caffeine’s effects.
- Supports Metabolism – EGCG may enhance calorie burning during physical activity.
- Promotes Mental Clarity – The synergy between caffeine and L-theanine improves focus and concentration.
- Detoxifying Properties – High chlorophyll content from shade-grown tea leaves supports natural detoxification.
Even in dessert form, matcha donuts deliver a touch of wellness with every bite.
Storage and Reheating: Keeping Your Matcha Donuts Fresh
How to Store:
- Room Temperature: Keep in an airtight container for up to 1 day (best for texture).
- Refrigerator: Store for 2–3 days. Place parchment between layers to prevent sticking.
- Freezer: Freeze unglazed donuts for up to 1 month. Thaw at room temperature before glazing.
Reheating Tips:
- Microwave (Quick): Heat for 10–15 seconds with a cup of water to retain moisture.
- Oven (Best Texture): Warm at 300°F (150°C) for 5 minutes for a fresh-baked feel.
- With Glaze: Re-glaze after reheating for maximum appeal.
Pro Tip: Freeze glazed donuts on a tray first, then transfer to a container to avoid smudging.
Tips and Additional Ideas
- Use high-quality matcha – It makes all the difference in flavor and color.
- Don’t skip the cooling step – Glazing warm donuts causes the chocolate to melt and slide off.
- Double the batch – These disappear fast! You can easily scale the recipe to 12 donuts.
- Make mini donut holes – Fill a mini muffin tin ¾ full and bake for 8 minutes.
- Add citrus zest – A little orange or yuzu zest brightens the earthy matcha notes.
- Serve with tea – Pair with a hot cup of matcha latte or Japanese sencha for a full experience.
Nutrition Facts (Per Donut – Approximate)
| Calories | 149 kcal |
| Carbohydrates | 20g |
| Protein | 4g |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 1g |
| Trans Fat | 1g |
| Cholesterol | 43mg |
| Sodium | 120mg |
| Fiber | 0.5g |
| Sugar | 11g |
Nutritional values are estimates based on standard ingredients and may change with substitutions.
Frequently Asked Questions (FAQs)
Does Dunkin’ Donuts have matcha?
Yes, Dunkin’ Donuts offers matcha lattes in many locations, especially in the U.S. and Asia. However, their matcha donuts are seasonal or region-specific and not part of the permanent menu.
Does Dunkin Donuts have matcha lattes?
Yes, Dunkin’ Donuts serves sweetened matcha green tea lattes, available hot or iced. They’re made with matcha powder and milk.
Is Dunkin’ Donuts matcha good?
Many customers enjoy the sweet, creamy matcha latte at Dunkin’, though purists may find it less intense than traditional Japanese matcha due to added sugar.
Does Dunkin’ Donuts have matcha tea?
They offer matcha-based beverages, including lattes and frozen drinks, but not plain unsweetened matcha tea.
Does Krispy Kreme have matcha donuts?
Krispy Kreme has released limited-edition matcha donuts in countries like Japan, Singapore, and Australia. Check local stores or seasonal menus.
How to make matcha filling for donuts?
Mix ½ cup pastry cream or mascarpone with 1 tsp matcha powder and 1 tbsp honey. Chill, then pipe into cooled donuts using a Bismarck tip.
Can I make these donuts ahead of time?
Yes! Bake and store unglazed donuts for up to 2 days. Glaze just before serving for the best texture.
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These matcha donuts aren’t just a trendy treat—they’re a celebration of flavor, culture, and mindful indulgence. Whether you’re comparing Matcha Donut Dunkin to homemade, hunting for Matcha Donut near me, or exploring Matcha Donut Krispy Kreme specials, nothing beats the satisfaction of baking your own. With this easy matcha donut recipe, you get a delicious, slightly healthier dessert packed with the natural benefits of green tea. So preheat your oven, grab your pan, and treat yourself to a batch today your taste buds (and body) will thank you.
Disclaimer
The nutritional values are approximate, based on online calculators, and may vary with ingredients used, though I’ve aimed for the highest accuracy possible. Always consult a healthcare provider for personalized dietary advice.
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