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A stack of glazed Matcha Donuts on a plate, topped with sprinkles, showcasing the green tea flavor.

Baked Matcha Donuts with chocolate chips

These baked matcha donuts combine the earthy richness of Japanese green tea with a sweet, indulgent twist. Light, fluffy, and glazed with smooth chocolate, they make the perfect breakfast, snack, or dessert treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 donuts
Course: Breakfast, Dessert, Snack
Cuisine: Fusion, Japanese-Inspired
Calories: 149
Ingredients Equipment Method Notes

Ingredients
  

Matcha Donut Batter
  • 3/4 cup cake flour 90 g, or gluten-free cake flour blend
  • 2 tbsp granulated sugar 25 g
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt Diamond Crystal; reduce if using table salt
  • 1 tbsp matcha powder culinary grade, 6 g
  • 1 large egg 50 g without shell
  • 1/3 cup whole milk 80 ml, can substitute oat or almond milk
  • 2 tbsp unsalted butter melted, 30 g
  • 1 tbsp honey 12 g, or maple syrup
Chocolate Glaze
  • 1/4 cup semi-sweet chocolate chips 45 g, or substitute with white or dark chocolate
  • sprinkles optional, for garnish

Equipment

  • Donut Pan
  • Mixing bowls
  • Whisk
  • Wire Rack

Method
 

  1. Preheat oven to 425°F (220°C). Grease a 6-cavity donut pan with non-stick spray or butter.
  2. In a large bowl, whisk together cake flour, sugar, baking powder, salt, and matcha until fully combined.
  3. In another bowl, whisk together egg, milk, melted butter, and honey. Gently fold into the dry ingredients until just combined—do not overmix.
  4. Transfer batter into a piping bag and pipe into donut cavities, filling 3/4 full. Bake 8–10 minutes, or until a toothpick inserted comes out clean.
  5. Cool donuts in the pan for 3–5 minutes, then transfer to a wire rack to cool completely.
  6. Melt chocolate chips in a microwave (30-second intervals) or double boiler until smooth. Dip donuts into glaze and add sprinkles if desired.

Notes

For a lighter twist, substitute glaze with a simple matcha sugar dusting. These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.