Matcha Butter Recipe

Matcha butter is a unique fusion of rich butter and vibrant matcha green tea powder that brings both flavor and health benefits to your kitchen. Whether you’re baking cookies, making mochi, or simply spreading it on toast, this easy-to-make ingredient can elevate your dishes in no time.

Why Will You Like This Recipe?

This matcha butter recipe combines the creamy texture of butter with the earthy richness of matcha, offering a natural green hue and powerful antioxidants. It’s versatile, easy to prepare, and perfect for enhancing both sweet and savory dishes like matcha cookies , matcha mochi , or even blended into nut butters such as matcha almond butter or matcha peanut butter .

What is matcha?

Matcha is a finely ground powder made from specially grown and processed Japanese green tea leaves. Unlike traditional green tea, where the leaves are steeped and discarded, matcha allows you to consume the whole leaf, offering a more concentrated dose of antioxidants and nutrients. It has a vibrant green color, a slightly sweet, grassy flavor, and is commonly used in tea ceremonies, lattes, desserts, and even savory dishes.

Servings and Timing:

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8 servings
• Calories: ~70 calories per serving

Matcha Butter Recipe

Matcha butter is a fusion of creamy butter and earthy matcha, ideal for baking, spreading, or blending into other butters. Packed with antioxidants and bursting with flavor, it’s a simple way to enhance both sweet and savory recipes.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Spread

Cuisine: Fusion

Calories: 70

Ingredients Equipment Method Notes

Ingredients

  

Matcha Butter Base

• 1/2 cup unsalted butter melted
• 1-2 tsp matcha powder adjust to taste

Equipment

• Saucepan
• Whisk
• Fine Mesh Sieve
• Jar or bowl

Method

 

1. Place the unsalted butter in a small saucepan and melt over low heat until fully liquid.
2. Gradually whisk in the matcha powder while stirring continuously to avoid clumps.
3. Simmer gently for about 5 minutes, whisking occasionally to ensure even infusion.
4. Strain the mixture through a fine-mesh sieve into a jar or bowl. Let it cool before use or storage.

Notes

For a dairy-free version, substitute butter with vegan butter. Add cinnamon or cardamom for extra depth of flavor. Try mixing it into nut butters or desserts like cookies and mochi.

Ingredients need for Matcha Butter

• 1/2 cup (1 stick) unsalted butter – Melted to perfection for smooth blending.
• 1–2 teaspoons matcha powder – Adjust based on desired strength and color intensity.

Tip: For a dairy-free version, substitute regular butter with vegan butter.

Preparation Method for Matcha Butter

Step One: Melt the Butter

Place the unsalted butter in a small saucepan and melt over low heat until fully liquid.

Step Two: Add Matcha Powder

Once melted, add the matcha powder gradually while stirring continuously to avoid clumps.

Step Three: Simmer & Whisk

Let the mixture simmer gently for about 5 minutes, whisking occasionally to ensure even infusion.

Step Four: Strain and Cool

Remove from heat and strain through a fine-mesh sieve into a bowl or preserving jar. Let it cool before using or storing.

Pro Tip: Sift matcha powder before adding it to the melted butter for a smoother consistency.

Variations and Customizations

• Matcha Almond Butter: Blend matcha butter with almond butter for a nutrient-packed spread.
• Matcha Peanut Butter: Mix with natural peanut butter for a richer, more complex flavor.
• Matcha Butter Cookies: Use in cookie dough for a soft, buttery, and vibrant green treat.
• Matcha Butter Mochi: Incorporate into mochi fillings for a creamy, indulgent twist.

Want to spice things up? Add a pinch of cinnamon or cardamom for extra depth of flavor.

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Why Matcha May Support Weight Loss

Matcha contains EGCG (epigallocatechin gallate), a powerful antioxidant known to boost metabolism and aid in fat burning. When combined with healthy fats like butter, it provides sustained energy without spikes in blood sugar, making it a great addition to weight-conscious diets.

Top Benefits of Matcha Butter

• Rich in antioxidants that fight oxidative stress
• Provides a calm yet alert state of focus due to L-theanine content
• Enhances flavor and color in baked goods naturally
• Supports heart health when consumed in moderation

Storage and Reheating

• Fridge: Store matcha butter in an airtight container for up to 1 month.
• Room Temperature: Keep at room temperature for up to 4 days.
• Freezer: Freeze in ice cube trays for individual portions perfect for quick use in recipes.

Best Way to Reheat:

For best results, gently reheat on the stovetop or in a microwave, adding a splash of milk or water to restore smoothness.

Tips and Additional Ideas

• Use ceremonial-grade matcha for the brightest color and cleanest taste.
• Try mixing matcha butter into oatmeal, pancakes, or waffles for a morning boost.
• Make matcha buttercream frosting by whipping it with powdered sugar for desserts.

Nutrition Facts (Per Serving)

Frequently Asked Questions (FAQs):

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This matcha butter recipe is not only delicious but also a smart way to incorporate superfoods into your everyday cooking. From matcha almond butter to matcha butter cookies , the possibilities are endless. So go ahead whip up a batch today and savor the flavor, color, and nutritional power of matcha in a whole new way!