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Matcha Butter combines the smoothness of butter with the vibrant taste of matcha green tea, ideal for toast, pastries, and creative cooking.

Matcha Butter Recipe

Matcha butter is a fusion of creamy butter and earthy matcha, ideal for baking, spreading, or blending into other butters. Packed with antioxidants and bursting with flavor, it's a simple way to enhance both sweet and savory recipes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Spread
Cuisine: Fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Matcha Butter Base
  • 1/2 cup unsalted butter melted
  • 1-2 tsp matcha powder adjust to taste

Equipment

  • Saucepan
  • Whisk
  • Fine Mesh Sieve
  • Jar or bowl

Method
 

  1. Place the unsalted butter in a small saucepan and melt over low heat until fully liquid.
  2. Gradually whisk in the matcha powder while stirring continuously to avoid clumps.
  3. Simmer gently for about 5 minutes, whisking occasionally to ensure even infusion.
  4. Strain the mixture through a fine-mesh sieve into a jar or bowl. Let it cool before use or storage.

Notes

For a dairy-free version, substitute butter with vegan butter. Add cinnamon or cardamom for extra depth of flavor. Try mixing it into nut butters or desserts like cookies and mochi.
Matcha Butter combines the smoothness of butter with the vibrant taste of matcha green tea, ideal for toast, pastries, and creative cooking.