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matcha latte made with just 3 ingredients. Learn how to make it at home, explore variations, and discover its health benefits.

Matcha Latte

A matcha latte is more than just a trendy café drink it’s a nutrient-rich, antioxidant-packed beverage that blends the bold earthiness of matcha with the creaminess of warm milk. This homemade version is vegan-friendly, gluten-free, and customizable for any dietary need.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Before we dive into the steps, let’s take a look at what you’ll need to create your perfect matcha latte at home—using simple, wholesome ingredients that deliver both flavor and health benefits.
Matcha Base
  • 1/2 to 1 tsp ceremonial grade matcha powder organic and unsweetened
  • 1/4 cup hot water
Milk & Sweetener
  • 1/4 cup warmed coconut milk full-fat for richness or light for fewer calories
  • to taste maple syrup, honey, or stevia optional sweeteners
Optional
  • cinnamon, vanilla extract, or turmeric optional flavor enhancements
  • 1 scoop plant-based protein powder optional for protein boost

Equipment

  • Matcha Whisk or Milk Frother
  • Mug

Method
 

Now that you’ve gathered your ingredients, let’s walk through the simple steps to make your own creamy and nourishing matcha latte in just minutes.
  1. Sift the matcha powder into a mug to prevent clumps.
  2. Add hot water and whisk in a zig-zag motion until frothy using a bamboo whisk or milk frother.
    Whisking matcha and hot water in a zig-zag motion with a traditional bamboo whisk until frothy.
  3. Pour in the warmed coconut milk and whisk again until combined and slightly frothy.
    Pouring warmed coconut milk into a glass of matcha latte while whisking for a creamy, frothy finish.
  4. Sweeten to taste and enjoy immediately.

Notes

For a refreshing iced matcha latte, simply chill the mixture and serve it over ice. Experiment with almond, oat, or soy milk to add variety. Any leftovers can be stored in the refrigerator for up to 2 days—just shake well before reheating to restore the creamy consistency.