Matcha Coffee Recipe

Matcha coffee represents the perfect marriage between traditional Japanese tea culture and modern coffee enthusiasm, creating a distinctive beverage that offers the best of both worlds. This unique matcha with coffee combination delivers a smooth, earthy flavor profile while providing sustained energy without the typical coffee jitters.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Drink

Cuisine: Fusion

Calories: 95

Ingredients Method Notes

Ingredients

Matcha Base

1 tsp ceremonial or premium culinary grade matcha powder
1 tsp pure maple syrup
1/2 tsp pure vanilla extract
2 tbsp hot water (160-175°F)

Drink Assembly

1/3 to 1/2 cup ice cubes
1/3 cup unsweetened cashew milk or any milk alternative
1/3 cup strong brewed coffee, cooled use espresso or cold brew

Method

In your serving glass, combine matcha powder, maple syrup, vanilla extract, and hot water. Vigorously whisk until smooth and lump-free.
Add ice cubes to the glass, filling it about one-third full. Slowly pour in the cashew milk to create a distinct layer.
Gently pour the cooled coffee over the back of a spoon to float it on top. Let sit 30 seconds before stirring for best flavor.

Notes

This matcha coffee is easily customizable. Use keto-friendly sweeteners or change milk types as needed. Add protein, spices, or chocolate for different versions.