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Strawberry Matcha Latte at home healthy, customizable, and bursting with flavor! Learn how to make this creamy pink latte easily.

Strawberry Matcha Latte

This vibrant, two-toned drink combines the earthy richness of matcha with the sweet, tangy flavor of fresh strawberries. It’s refreshing, antioxidant-rich, and a stunning alternative to your everyday latte.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass (16 oz)
Course: Beverage
Cuisine: Fusion
Calories: 367
Ingredients Equipment Method Notes

Ingredients
  

Matcha Latte Base
  • 1 tsp ceremonial grade matcha powder for vibrant color and rich flavor
  • 2 oz hot water to dissolve the matcha
  • 1 tsp liquid sweetener agave, honey, or simple syrup
  • 5 oz milk dairy or plant-based like oat milk
  • ice cubes to chill and refresh
Strawberry Sweet Cream
  • 2–3 medium strawberries fresh or frozen
  • 2 oz heavy cream or coconut cream for vegan version
  • 1 oz milk to balance the creaminess
  • 1 tsp sweetener adjust to taste

Equipment

  • Milk Frother or Bamboo Whisk
  • Blender
  • Tall Glass

Method
 

  1. Sift matcha powder into a small bowl to avoid clumps. Add hot water and whisk until smooth and slightly foamy. Stir in the sweetener.
  2. Fill a 16 oz glass ¾ full with ice. Pour in the milk, then add the matcha mixture. Stir well to chill.
    Strawberry Matcha Latte at home healthy,
  3. In a blender, combine strawberries, heavy cream, milk, and sweetener. Blend until smooth and creamy.
    Strawberry Matcha Latte at home healthy,
  4. Gently pour the strawberry cream over the matcha latte to create a layered effect. Serve immediately.

Notes

Use coconut cream and plant-based milk for a vegan version. Chill the glass and use frozen strawberries for a thicker texture. You can blend all ingredients into a smoothie or freeze the sweet cream for a matcha strawberry ice cream.