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Whisking matcha powder in a bowl to unlock Matcha Tea Benefits naturally.

Matcha Latte

This vibrant Japanese superfood drink delivers a potent mix of antioxidants, amino acids, and nutrients. With its earthy flavor and creamy texture, matcha latte not only energizes without the crash but also supports radiant skin, metabolism, and mental clarity.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp ceremonial-grade matcha powder about 2g
  • 2 oz hot water 175°F / 80°C
  • 6 oz steamed milk dairy or plant-based
  • 1 tsp honey or maple syrup optional

Equipment

  • Bamboo Whisk (Chasen) or Small Blender
  • Sifter

Method
 

  1. Sift matcha powder into a bowl to remove clumps.
    Pouring steamed milk into matcha to enjoy creamy Matcha Tea Benefits.
  2. Add hot water and whisk vigorously in a W motion with a bamboo whisk until frothy. Alternatively, blend for a smooth mix.
    Ingredients for matcha tea displayed to explain Matcha Tea Benefits clearly.
  3. Pour the matcha mixture into a mug and top with steamed milk.
    Freshly prepared matcha latte illustrating delicious Matcha Tea Benefits.
  4. Sweeten with honey or maple syrup if desired. Serve immediately.
    Steaming cup of matcha tea showcasing the powerful Matcha Tea Benefits.

Notes

Use ceremonial-grade, organic Japanese matcha for the best flavor and health benefits. Avoid boiling water to preserve antioxidants and L-theanine. For iced matcha latte, use cold milk and ice cubes instead of steamed milk.