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A bowl of smooth, vibrant green matcha chocolate mixture being poured into a square dish.

Matcha Chocolate

Matcha Chocolate is a refined fusion of earthy ceremonial-grade matcha and velvety white chocolate. This no-bake, elegant dessert captures the spirit of Japanese minimalism and indulgence, delivering rich flavor and wellness in every bite.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 hours
Servings: 36 pieces
Course: Dessert
Cuisine: Japanese
Calories: 79
Ingredients Equipment Method Notes

Ingredients
  

Ganache Base
  • 14 oz white chocolate use high-quality with cocoa butter
  • 1/2 cup heavy whipping cream 38% fat, or use full-fat coconut cream
  • 2 tbsp unsalted butter or vegan butter
  • 2 tbsp culinary-grade matcha powder sifted to prevent clumps
Dusting
  • 2 tsp matcha powder for dusting

Equipment

  • Saucepan
  • Spatula
  • Sieve
  • 8x8 inch square pan

Method
 

  1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two sides for easy lifting.
  2. Heat the cream in a saucepan over medium heat until bubbles form around the edges. Do not boil. Remove from heat.
    Stirring melted white chocolate and butter into cream to make creamy matcha chocolate.
  3. Add chopped white chocolate and butter to the warm cream. Let sit 1 minute, then stir until fully melted and smooth.
  4. Sift in 2 tablespoons of matcha powder. Stir gently until fully incorporated and the mixture is smooth and vibrant green.
    An easy homemade matcha chocolate dessert in a parchment-lined pan, ready to chill.
  5. Pour into the prepared pan. Tap to release air bubbles and smooth the surface. Chill for 4–5 hours or overnight until set.
    A bowl of smooth, vibrant green matcha chocolate mixture being poured into a square dish.
  6. Remove from the pan using parchment, slice into 36 squares with a hot dry knife, and dust lightly with matcha powder.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for a month. Always serve chilled. Do not microwave. Sift all powders for smooth texture. For vegan versions, substitute with plant-based ingredients.