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A clear glass of Matcha Boba Tea with creamy layers and black tapioca pearls

Matcha Boba Tea

Matcha Boba Tea blends earthy matcha with creamy oat milk and chewy tapioca pearls, creating a delightful texture that’s hard to resist. This vegan, gluten-free drink, also known as Matcha Bubble Tea, is a healthier alternative to café versions, fully customizable, and packed with antioxidants. It’s perfect for a refreshing pick-me-up at any time of day!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: Asian
Calories: 261
Ingredients Equipment Method Notes

Ingredients
  

Tapioca Pearls
  • 1/3 cup instant black tapioca pearls about 60g; use high-quality instant pearls like WuFuYuan
  • 2 tbsp maple syrup divided between servings
Matcha Mixture
  • 4 tsp matcha powder culinary grade recommended
  • 1/4 to 1/3 cup hot water about 60–80ml, not boiling (~175°F/80°C)
  • 2 cups oat milk or almond, soy, or dairy milk
  • ice cubes optional, for serving chilled

Equipment

  • Small Pot
  • Matcha Whisk
  • Serving Glasses
  • Sieve

Method
 

  1. Bring a small pot of water to a boil. Add tapioca pearls and cook for 2–5 minutes (or as per package). Drain and rinse under cold water.
    Close-up shot of freshly made Matcha Boba Tea with visible condensation
  2. Divide cooked pearls into two glasses. Add 1 tbsp maple syrup to each. Let sit 15–30 minutes to marinate.
    Iced Matcha Boba Tea in a clear tumbler showing chewy tapioca at the bottom
  3. Sift 2 tsp matcha into a bowl. Add 2–3 tbsp hot water. Whisk using a bamboo whisk in a 'W' motion until smooth and frothy. Repeat for second serving.
    Small handled cup filled with vibrant green Matcha Boba Tea over ice
  4. Pour 1 cup of oat milk into each glass over the boba. Top with prepared matcha. Add ice if desired and stir before drinking.
    Delicious and refreshing Matcha Boba Tea layered with creamy milk

Notes

You can customize the sweetness and milk type in your Matcha Boba Tea to suit your taste. For a gluten-free option, use certified gluten-free matcha and boba. This Matcha Bubble Tea is best enjoyed fresh to fully experience its creamy texture, chewy pearls, and vibrant flavor.