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creamy Matcha Affogato recipe

Matcha Affogato: A Creamy, Dreamy

Matcha Affogato is a sensory experience blending Japanese green tea with the indulgence of Italian gelato. This fusion dessert replaces espresso with hand-whisked matcha, delivering a creamy, refreshing, and antioxidant-rich treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Matcha Base
  • 1 tsp Latte or Ceremonial Grade Matcha Powder sifted
  • 2 tbsp hot water about 80°C / 176°F
Affogato Assembly
  • 1 scoop vanilla or green tea ice cream about 60g; dairy-free for vegan option
  • 2 tbsp whipped cream optional; use coconut whipped cream for vegan version
  • 1 pinch matcha powder for garnish

Equipment

  • Bamboo whisk
  • Serving Glass

Method
 

  1. Sift 1 tsp of matcha powder into a small bowl to prevent clumps. Add 2 tbsp hot water and whisk vigorously with a bamboo whisk in a W-motion until a smooth paste forms.
    Experience the bold, earthy flavor of matcha in a luxurious dessert fusion. This Matcha Affogato recipe delivers all the focus-boosting benefits of green tea with the creamy indulgence of ice cream.
  2. Place one scoop of vanilla or green tea ice cream into a chilled glass or mug.
    creamy Matcha Affogato recipe
  3. Slowly pour the warm matcha paste over the ice cream. Let the hot and cold fusion create a creamy swirl.
    Matcha Affogato—a Japanese-Italian fusion dessert that blends rich ice cream with earthy matcha. A refreshing, energizing treat without the caffeine crash!
  4. Top with whipped cream if desired and dust lightly with a pinch of matcha powder. Serve immediately.

Notes

Customize with toppings like crushed matcha cookies, honey drizzle, or fresh berries. For a 'dirty matcha', add a shot of hot espresso after the matcha.