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A glass of iced matcha latte with creamy green layers and ice cubes, served with a metal straw on a marble countertop

Iced Matcha Latte

This iced matcha latte recipe blends traditional Japanese matcha with a modern, refreshing twist. Naturally energizing and low in calories, it's perfect for a healthy pick-me-up anytime.
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Prep Time 5 minutes
Optional Chill Time 15 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drink
Cuisine: Japanese
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Matcha Base
  • 2 tsp Japanese matcha tea (ceremonial grade) sifted for smooth blending
  • 1.5 tbsp hot water not boiling (~175°F/80°C)
  • 1 cup cold water filtered, adjust for strength
Latte Assembly
  • 1.5 cups milk of choice e.g., oat, almond, soy, or dairy
  • 2 cups ice cubes 1 generous cup per glass
  • 2 tsp sweetener (optional) e.g., honey, maple syrup, or simple syrup

Equipment

  • Matcha Whisk (Chasen) or Small Whisk

Method
 

  1. In a small bowl, add sifted matcha and pour in hot water. Whisk briskly in a 'W' motion until frothy and smooth.
    Iced matcha latte in a tall glass, garnished with a sprinkle of matcha powder
  2. Add cold water and whisk again until fully combined. Chill in fridge or freezer for 10–15 minutes if time allows.
    Hand stirring an iced matcha latte in a transparent cup, blending vibrant green matcha with cold milk over ice.
  3. Fill two glasses with ice. Pour in milk of choice, then top with chilled matcha mixture. Add sweetener to taste.
    Top-down view of a refreshing iced matcha latte in a clear glass
  4. Stir gently for a layered look or mix completely. Garnish with a sprinkle of matcha if desired.

Notes

Use ceremonial-grade matcha for best results. For vegan or low-calorie versions, choose unsweetened plant-based milk and natural sweeteners. Avoid boiling water to prevent bitterness.