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iced matcha coconut

Iced Matcha Coconut

This vibrant drink combines ceremonial-grade matcha with naturally sweet coconut water for a hydrating, antioxidant-rich beverage. Perfect for wellness lovers seeking a refreshing, low-calorie energy boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drink
Cuisine: Fusion
Calories: 52
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 tsp ceremonial-grade matcha powder
  • 60 ml hot water 80°C/176°F
  • 180 ml chilled coconut water preferably additive-free
  • ice cubes
  • 1 tsp natural sweetener optional; such as honey, agave, or maple syrup

Equipment

  • Bamboo Whisk or Milk Frother
  • Tall Glass

Method
 

  1. Sift matcha powder into a small bowl. Add 60 ml of hot water (80°C) and whisk until frothy using a bamboo whisk or milk frother.
    Step-by-step image showing whisking matcha powder in a bowl for Iced Matcha Coconut Water preparation.
  2. Fill a tall glass with ice cubes. Pour 180 ml of chilled coconut water over the ice.
    Glass of vibrant green Iced Matcha Coconut Water with ice cubes and a straw on a wooden table.
  3. Gently pour the prepared matcha over the back of a spoon onto the coconut water to create a layered effect.
    Close-up of a layered Iced Matcha Coconut Water drink showing the distinct green matcha and white coconut water separation.
  4. Optional: Add 1 tsp of natural sweetener and stir gently. Serve immediately with a reusable straw.
    Refreshing Iced Matcha Coconut Water served in a clear glass garnished with a slice of lime.

Notes

For the best taste and visual appeal, use high-quality matcha and additive-free coconut water. Try pink coconut water for extra antioxidants and a stunning look.