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Matcha Cream is a smooth, fluffy topping made from fresh matcha powder and cream. Perfect for lattes, desserts, or pancakes ready in minutes and full of antioxidants.

Homemade Matcha Whipped Cream

This Matcha Whipped Cream is a simple yet luxurious treat combining earthy matcha with sweet, velvety cream. It’s quick to make, antioxidant-rich, and perfect for topping desserts or lattes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 ½ cup per serving
Course: Topping
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cream Base
  • 1 cup cold heavy whipping cream or full-fat coconut cream for dairy-free option
  • 2 tbsp granulated sugar or coconut sugar/powdered erythritol for refined sugar-free
  • 1 tsp vanilla extract use pure vanilla for best results
  • 2 tsp culinary-grade matcha powder sifted for smooth texture

Equipment

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Sifter

Method
 

  1. Chill your mixing bowl and beaters in the freezer for at least 15 minutes.
  2. Add the cold heavy cream, sugar, and vanilla extract to the chilled bowl. Whip on medium-high speed until soft peaks form (2–3 minutes).
    Matcha Cream is a smooth, fluffy topping made from fresh matcha powder and cream. Perfect for lattes, desserts, or pancakes ready in minutes and full of antioxidants.
  3. Sift in the matcha powder gradually while whipping, ensuring even distribution and no clumps.
    Matcha Cream is a smooth, fluffy topping made from fresh matcha powder and cream. Perfect for lattes, desserts, or pancakes ready in minutes and full of antioxidants.
  4. Continue whipping until stiff peaks form. Avoid over-whipping to prevent a grainy texture.
    Matcha Cream is a smooth, fluffy topping made from fresh matcha powder and cream. Perfect for lattes, desserts, or pancakes ready in minutes and full of antioxidants.
  5. Transfer to an airtight container and store in the refrigerator. Use within 24 hours for best results.
    Matcha Cream is a smooth, fluffy topping made from fresh matcha powder and cream. Perfect for lattes, desserts, or pancakes ready in minutes and full of antioxidants.

Notes

Customize your cream with coconut cream for a vegan version, powdered sugar for a smoother texture, or add spices like cinnamon for a twist. Best used fresh. Not recommended for freezing.